Broccoli and Such

Sunday, November 21, 2010

Tonight I made my first semi-homemade meal since being home...and let me tell ya it was AMAZING! I made some baked broccoli alongside a new item I've never seen before at whole foods...the broccoli was amazing (maybe I'm just biased against broccoli seeing as how it is my favorite veggie; also, there are so many different way's to make broccoli enjoyable).  Alongside the broccoli I enjoyed the Vegan Cranberry Quinoa Loaf from Whole Foods. This product tastes just like the Tofurky Celebration roast, but a little sweeter.  I highly reccomend picking it up...seeing as how I'll be the only vegan attending our Thanksgiving feast of 50+ I decided to just pick up half a loaf on Wednesday instead of buying a whole Tofurky.  It was real simple to prepare comes cold so I just threw it in the oven for a few minutes to warm it up.  

I also have some pumpkin muffins currently baking, which I'm more than excited to enjoy shortly. I'm making some pumpkin cookies tonight so I just picked up the pumpkin bread premade mix from Trader Joe's this afternoon and instead of adding oil and eggs I substituted in 1 cup of unsweetened apple sauce.  I'll definitely be posting some pics tomorrow...until then I hope you all are getting excited about all of the vegan Thanksgiving food posts...i know I am. 


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